Healthy Peanut Butter Chia Seed Granola
You won’t believe that this loaded peanut butter granola is good for you! It’s so crunchy, peanut butter-y and addicting, you’ll want to eat it all straight from the pan!
Ingredients:
3-1/2 cups old-fashioned rolled oats1 cup peanuts
1 cup unsweetened shredded coconut
2 tablespoons chia seeds
2 tablespoons flaxseeds
1/4 cup coconut sugar or brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup
1/2 cup creamy peanut butter
1/2 cup maple syrup
1 egg white lightly beaten
1 teaspoon vanilla extract
Milk and fruit for serving
Preparation:
Preheat oven to 300F. Line a a large baking sheet with parchment paper. Set aside.In a large bowl, combine oats, peanuts, coconut, chia seeds, flaxseeds, sugar, cinnamon, and salt.
Place coconut oil and peanut butter in a small saucepan. Melt over medium-high heat until smooth and melted. Remove from heat and whisk in syrup, egg white, and vanilla.
Pour liquid mixture over dry, stirring until just moistened. Spread granola evenly on prepared baking sheet and gently flatten with a spatula.
Bake granola at 300F 40-45 minutes, without stirring until granola is golden-brown. Let granola cool completely, then break into bite-sized clusters. Enjoy with milk and fruit of your choice!
Recipetypes
Breakfast
Nutritionstyles
Vegan
Temperatures
Cold