Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette

Flavorful smoked salmon, silky avocado, and a bright Dijon honey vinaigrette bring the most incredible flavors and colors to this company-worthy smoked salmon salad!


Ingredients:

Avocado Smoked Salmon Salad
8 cups mixed greens (such as a spring mix)
2 medium ripe avocados, pit removed and diced into 1-in cubes
1 cup cherry tomatoes, halved
1 medium cucumber, ends trimmed, halved lengthwise and thinly sliced into half-moons
6 oz smoked salmon, thinly sliced
1/3 cup crumbled feta cheese
Dijon Honey Vinaigrette
1/4 cup lemon juice
2 tablespoons honey
1 tablespoon
1/4 cup olive oil
2 tablespoons minced fresh dill
Salt and pepper to taste
Pomegranate seeds and additional fresh dill for garnishing, optional

Preparation:

Avocado Smoked Salmon Salad:
In a large salad bowl, combine greens, avocado, tomato, cucumber, smoked salmon, and feta. Set aside while you prepare the dressing.
Dijon Honey Vinaigrette:
In a medium bowl, whisk lemon juice, honey, and mustard until smooth. Slowly drizzle in olive oil, whisking constantly until dressing is smooth and emulsified. Whisk in dill, salt, and pepper to taste. Store dressing in fridge until ready to use.
Just before serving, drizzle salad dressing over assembled salad and toss to evenly coat. Garnish salad with pomegranate seeds and additional fresh dill if desired. Serve immediately and enjoy!

Recipetypes

  • Breakfast

Nutritionstyles

  • Keto

Temperatures

  • Cold